The eat right certification is granted by FSSAI to railway stations adhering to standard food storage and hygiene practices.
The ‘Eat Right Station’ certification is awarded by FSSAI to railway stations that set benchmarks in providing safe and wholesome food to passengers.
The station is awarded a certificate upon a conclusion of an FSSAI-empanelled third-party audit agency with ratings from 1 to 5.
The...
more... 5-star rating indicates exemplary efforts by stations to ensure safe and hygienic food is available to passengers.